Dried sourdough starter, Backsauer R22
Dry rye sourdough starter, used in both rye and white breads. Advantages: Works more gently than fresh sourdough. Regulates acidity and forms a proper crumb structure. Increases the dough’s absorption capacity, resulting in higher yield of the finished product. Structures the crust, which is visible in the slice. During summer, acts as a prevention against rope spoilage (potato disease) due to its acidity.
- Package: 25 kg
- Country: Germania
Price on request
